Is a strong ‘00’ flour that has a very high protein level and is ideal for making pizza, specialty breads, pasta, cakes and pastries..
THIS PRODUCT COMES IN 25kg BAGS AND THEN BROKEN DOWN UNDER STRICT INSTRUCTION FROM CAPUTO WITH THEIR OWN PACKAGING AND LABELLING
Caputo “Cuoco” Chef is:
- Additive free and all natural
- A proprietary blend of the best wheat available on the global market
- Developed in concert with pizzaioli to continuously assure our flour performs to their expectations
- Milled specifically for use at temperatures above 700
- Made in Italy