Is a strong ‘00’ flour that has a very high protein level and is ideal for making pizza, specialty breads, pasta, cakes and pastries.
Caputo “Cuoco” Chef is:
- Additive free and all natural
- A proprietary blend of the best wheat available on the global market
- Developed in concert with pizzaioli to continuously assure our flour performs to their expectations
- Milled specifically for use at temperatures above 700
- Made in Italy