For generations Caputo has been a leading choice among the best pizza makers in Naples, the birthplace of pizza and its signature Neapolitan style. Now for those who pursue the highest quality ingredients for superior pizza crust, Caputo has created Caputo “Cuoco” Chef (Pizzeria Flour). Our signature product, demanded by the maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “Cuoco” Chef (Pizzeria Flour) is ideal for classic Neapolitan Pizza in a wood fired, gas or electric oven. It produces a very soft and flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent long-rise dough.
Caputo “Cuoco” Chef is:
- Additive free and all natural
- A proprietary blend of the best wheat available on the global market
- Developed in concert with pizzaioli to continuously assure our flour performs to their expectations
- Milled specifically for use at temperatures above 700
- Made in Italy