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Criscito Di Casa CAPUTO 1kg

AvailabilityIn stock
  • Buy 2 for $21.95 each and save 4%
  • Buy 5 for $21.45 each and save 7%
  • Buy 10 for $20.95 each and save 9%

Ancient Natural Mother Yeast No Longer Active.
Makes bread taste and smell more pleasant, longer freshness, and greater digestibility.


The dried yeast, also called "Criscito", is a natural product that is obtained by mixing "0" type wheat flour and water, acidified by a complex of yeasts and lactic bacteria, able to start the fermentation of the dough for products of the bakery and pastry shop. Since it no longer becomes active in drying, the Criscito needs to be reactivated by using an active yeast, the usual one, in the dough. Add 20 to 50 grams per kilo of flour, in addition to normal yeast.

With this product you can finally get naturally leavened baked goods (mixed), with extreme ease: no more refreshments, no waiting days, no storage problems. You will improve the quality characteristics of your baked products: more pleasant taste and aroma, conservation and greater digestibility.

PROTEIN 13.2%.  This makes it a very versatile flour.  Available for your convenience in 1kg bags



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