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Home Baking

Welcome!

At Basic Ingredients, our flours are sourced from Australia's finest grain mills, and then blended to our own specifications.

You can choose from one of our Bread Premixes which contain most of the required ingredients to make beautiful home made bread. Or you may opt for our Bread Flours to start from scratch.

All of our products are batch tested to ensure they meet our strict quality standards. Each time a new batch is milled and blended, they are tested again, in the same bread machines you use at home. This guarantees you a perfect loaf every time.

Our Premium range of preservative-free, unbleached flour mixes offer a healthy choice to customers. And we're not content to rest on our laurels; new flour mixes are released regularly.

Our bread mixes are packaged from 1 kg sizes to bulk family packs and we sell everything you need to store the products correctly.

The Basic Ingredients team is constantly refining and developing recipes, while creating an expanding range of Add-Ins to ensure cooking remains a creative endeavour. Each recipe is tested in a variety of bread machines, with our printed recipes and flour packs providing precise instructions for different models.

As experts in the field of bread making, we are happy to advise home bakers on how to improve their breads. Even seasonal weather patterns can affect bread making - and we know all the secrets for success. We can, and do, regularly problem-solve for our customers, even to the extent of testing their bread machines.

 

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  1. CAPUTO ITALIAN FLOUR “00” Pasta Fresca & Gnocchi 1kg

    Caputo Pasta Fresca e Gnocchi is as the name suggests ideal for pasta and gnocchi. 
    Now available in convenient 1kg bags only from Basicingredients 

    Learn More
  2. CAPUTO ITALIAN FLOUR “00” Pasta Fresca & Gnocchi 5kg

    Caputo Pasta Fresca e Gnocchi is as the name suggests ideal for pasta and gnocchi. 
    Now available in convenient 1kg bags only from Basicingredients 

    Learn More
  3. CAPUTO ITALIAN Integrale 5kg

    Made with traditional method, from the milling of each single wheat grain.

    Learn More
  4. CAPUTO ITALIAN Semola Rimacinata - 5kg

    Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread

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  5. Cross Mix (for hot cross buns)
    $5.95

    Cross Mix for your Hot Cross Buns Learn More
  6. Crusty Sourdough Style Bread & Roll Mix 1kg

    This bread has a nice tangy bite, and a beautiful crispy crust.

    Learn More
  7. Dark Rye Bread & Roll Mix 1KG

    A traditional Northern European style Rye.

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  8. Diastatic Malt
    $3.45

    Primarily used in sourdough baking, or when using pre ferments.

    Learn More
  9. Fermex Yeast 500g

    Can be used immediately – dry mix or sprinkled over batch. No rehydration needed.

    Learn More
  10. Focaccia Mix 1kg

    Make your own traditional style Italian Flatbreads. Learn More

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