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Home Baking

Welcome!

At Basic Ingredients, our flours are sourced from Australia's finest grain mills, and then blended to our own specifications.

You can choose from one of our Bread Premixes which contain most of the required ingredients to make beautiful home made bread. Or you may opt for our Bread Flours to start from scratch.

All of our products are batch tested to ensure they meet our strict quality standards. Each time a new batch is milled and blended, they are tested again, in the same bread machines you use at home. This guarantees you a perfect loaf every time.

Our Premium range of preservative-free, unbleached flour mixes offer a healthy choice to customers. And we're not content to rest on our laurels; new flour mixes are released regularly.

Our bread mixes are packaged from 1 kg sizes to bulk family packs and we sell everything you need to store the products correctly.

The Basic Ingredients team is constantly refining and developing recipes, while creating an expanding range of Add-Ins to ensure cooking remains a creative endeavour. Each recipe is tested in a variety of bread machines, with our printed recipes and flour packs providing precise instructions for different models.

As experts in the field of bread making, we are happy to advise home bakers on how to improve their breads. Even seasonal weather patterns can affect bread making - and we know all the secrets for success. We can, and do, regularly problem-solve for our customers, even to the extent of testing their bread machines.

 

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  1. T55

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

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  2. Imported French Bread Flour - T65 Campaillette Des Champs  1kg

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  3. Imported French Bread Flour - T65 Tradition 1kg

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  4. Imported FRENCH Bread FLOUR T65 CAMPAILLETTE DES CHAMPS - 25KG (packed in white paper bags)

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  5. Imported FRENCH Bread FLOUR T65 Tradition - 25KG (packed in white paper bags)

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  6. Imported French Flour T 45 1kg

    French T 45 flour is ideal for making the following products: frozen viennoiseries, tin loaves (with a dense and soft crumb), croissants and chocolate croissant, brioches with high fat, sugar and egg content.

    Learn More
  7. Imported German Rye Flour - T1370 1KG

    Authentic imported German Rye Flour imminently suited for rye breads

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  8. Imported German Wholemeal Rye Flour - 1KG

    Authentic imported German Wholemeal Rye Flour imminently suited for dark rye breads

    Learn More
  9. Kibbled Grain Add-In
    $4.95

    Add wholegrain ‘goodness’ to give visible grain pieces in bread. Learn More
  10. Kibbled Rye Add-In
    $4.95

    Add for extra ‘crunch’ in your bread.

    Learn More

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