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Bread Flour

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  1. Brero Rye Bread Flour 1kg

    Suited for Sourdoughs and long ferments.

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  2. Brero White Bread Flour 1kg

    Suited for Sourdoughs and long ferments.

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  3. CAPUTO ITALIAN FLOUR 00 CLASSICA (BLUE) 1kg

    Caputo flour classica,AKA all purpose flour is now available in convenient 1kg bags only from Basicingredients 

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  4. CAPUTO ITALIAN FLOUR 00 CLASSICA (BLUE) 5kg

    Caputo flour classica,AKA all purpose flour is now available in convenient 1kg bags only from Basicingredients 

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  5. CAPUTO ITALIAN FLOUR 00 PIZZA CUCOC-CHEF (RED) 5kg

    Caputo ‘Cuoco’ Chef is a strong ‘00’ pizza flour that has a very high protein level and is ideal for making pizza, specialty breads

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  6. CAPUTO ITALIAN FLOUR Manitoba Oro 1kg

    Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.

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  7. CAPUTO ITALIAN FLOUR Manitoba Oro 5kg

    Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.

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  8. CAPUTO ITALIAN FLOUR Tipo 1 5kg

    From the experience of the mulino Caputo comes a product as authentic as our history.

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  9. CAPUTO ITALIAN FLOUR “00” Pasta Fresca & Gnocchi 5kg

    Caputo Pasta Fresca e Gnocchi is as the name suggests ideal for pasta and gnocchi. 
    Now available in convenient 1kg bags only from Basicingredients 

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  10. CAPUTO ITALIAN Integrale 5kg

    Made with traditional method, from the milling of each single wheat grain.

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