Imported French Bread Flour T65 Tradition 1kg
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Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.
Also works well in your breadmaker.
This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards. It also works well in your breadmaker.
There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.
The 65% ash content makes this bread a creamier crumb colour than Imported French Flour T55.
REPACKED IN 1 KG BAGS
Imported French T65 Bread Flour 1 kg
Ingredients: Wheat Flour, Malted Flour, Flour treatment agent (E300), Enzymes*(xylanase, alpha-amylase), Vitamins (thiamine, folic acid)