This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards. It also works well in your breadmaker.
The 55% ash content makes this bread a lighter crumb colour than Imported French Flour T65.
There's a way that the French mills, treats its flour milling process to create a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.
Ingredients: Wheat Flour