French Flour
There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.
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Imported French Bread Flour - T65 1kg
Authentic imported French Bread Flour imminently suited for crackling ...
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Imported French Flour - T130 (French RYE FLOUR) 1KG
Authentic imported French Bread Flour imminently suited for dark ...
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Imported French Flour - T150 (WHOLEMEAL FLOUR) 1kg
Authentic imported French whole wheat ...
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Imported French Flour - T55 1kg
Authentic imported French Bread Flour imminently suited for crackling ...
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Imported French Flour T 45 1kg
French T 45 flour is ideal for making the ...
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