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French Flour

There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.

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  1. Imported French Flour T 45 1kg

    French T 45 flour is ideal for making the following products: frozen viennoiseries, tin loaves (with a dense and soft crumb), croissants and chocolate croissant, brioches with high fat, sugar and egg content.

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  2. Imported FRENCH Bread FLOUR T65 Tradition - 25KG (packed in white paper bags)

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

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  3. Imported FRENCH Bread FLOUR T65 CAMPAILLETTE DES CHAMPS - 25KG (packed in white paper bags)

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  4. Imported French Bread Flour - T65 Tradition 1kg

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  5. Imported French Bread Flour - T65 Campaillette Des Champs  1kg

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

    Also works well in your breadmaker.

    Learn More
  6. T55

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

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