French Flour
There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.
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$5.95 As low as: $4.00Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.
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$5.95 As low as: $4.00French T 45 flour is ideal for making the following products: frozen viennoiseries, tin loaves (with a dense and soft crumb), croissants and chocolate croissant, brioches with high fat, sugar and egg content.
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