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French Flour

There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.

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  1. T55

    Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.

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  2. Imported French Flour T 45 1kg

    French T 45 flour is ideal for making the following products: frozen viennoiseries, tin loaves (with a dense and soft crumb), croissants and chocolate croissant, brioches with high fat, sugar and egg content.

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