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Imported French Bread Flour - T55 10KG

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This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards. It also works well in your breadmaker.

The 0.055% ash content makes this bread a lighter crumb colour than Imported French Flour T65. 

There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.

 PS:- Repacked in brown paper bags weighing 10 kg

Ingredients: Wheat Flour, Flour treatment agent (E300), Enzymes*(xylanase, alpha-amylase), Vitamins (thiamine, folic acid)

Imported French Bread Flour - T55 10KG
$39.95

Availability: Out of stock

Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.