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Imported French Bread Flour - T65 Campaillette Des Champs 1kg

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This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards. It also works well in your breadmaker.

There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.

The 65% ash content makes this bread a creamier crumb colour than Imported French Flour T55. 
The Deactivated and Dehydrated Rye Sourdough in flour gives a very nutty flavour almost like sourdough.

REPACKED IN 1 KG BAGS

    Imported French T65 Bread Flour 1 kg

$6.95

 

Ingredients: Wheat Flour, Deactivated and Dehydrated Rye Sourdough, Flour treatment agent (E300), Enzymes*(xylanase, alpha-amylase), Vitamins (thiamine, folic acid)

Imported French Bread Flour - T65 Campaillette Des Champs 1kg
$6.95
  • Buy 2 for $5.95 each and save 15%
  • Buy 5 for $4.95 each and save 29%
  • Buy 10 for $3.95 each and save 44%

Availability: Out of stock

Authentic imported French Bread Flour imminently suited for crackling crusty baguettes, boules and batards.


Also works well in your breadmaker.