This authentic Imported German Rye Flour is imminently suited for european style rye breads.
Especially when making Light Rye Breads,
This rye flour is made from the inner section of the rye grain. It doesn’t include any of the husk or bran associated with wholemeal ryes, and this means that the bread it makes will be lighter in color, taste, and texture. German wholemeal rye or Australian ye Meal is generally made up of all parts of the rye which produces a stronger taste, darker color, and thicker loaf .
REPACKED IN 1KG BAGS
Ingredients: Rye Flour