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Italian Flour

For generations Caputo has been a leading choice among the best pizza makers in Naples. Now for those who pursue the highest quality ingredients for superior pizza crust, Caputo has created Caputo “00” Pizzeria Flour.

Make fresh pasta with Caputo pasta fresca & gnocchi 
Milled specifically for use in fresh pasta doughs and gnocchi

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9 Item(s)

  1. CAPUTO ITALIAN FLOUR 00 CLASSICA (LIGHT BLUE) 1kg

    Caputo flour classica,AKA all purpose flour is now available in convenient 1kg bags only from Basicingredients 

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  2. CAPUTO ITALIAN FLOUR 00 CUCOC-CHEF (RED) 2.5kg

    Caputo ‘Cuoco’ Chef is a strong ‘00’ pizza flour that has a very high protein level and is ideal for making pizza, specialty breads

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  3. CAPUTO ITALIAN FLOUR 00 PIZZERIA (BLUE) 1kg

    Caputo flour Pizzeria,AKA as the worlds best pizza flour is now available in convenient 1kg bags only from Basicingredients 

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  4. CAPUTO ITALIAN FLOUR Manitoba Oro 1kg

    Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.

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  5. CAPUTO ITALIAN FLOUR Tipo 1 5kg

    From the experience of the mulino Caputo comes a product as authentic as our history.

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  6. CAPUTO ITALIAN FLOUR “00” Pasta Fresca & Gnocchi 1kg

    Caputo Pasta Fresca e Gnocchi is as the name suggests ideal for pasta and gnocchi. 
    Now available in convenient 1kg bags only from Basicingredients 

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  7. CAPUTO ITALIAN GLUTEN FREE FLOUR 1kg

    Caputo's world famous flour is now available gluten-free. Available for your convenience in 1kg bags

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  8. CAPUTO ITALIAN Integrale 5kg

    Made with traditional method, from the milling of each single wheat grain.

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  9. CAPUTO ITALIAN Semola Rimacinata - 5kg

    Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread

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