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Italian Flour

For generations Caputo has been a leading choice among the best pizza makers in Naples. Now for those who pursue the highest quality ingredients for superior pizza crust, Caputo has created Caputo “00” Pizzeria Flour.

Make fresh pasta with Caputo pasta fresca & gnocchi 
Milled specifically for use in fresh pasta doughs and gnocchi

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  1. CAPUTO ITALIAN FLOUR 00 CLASSICA (BLUE)

    Caputo flour classica,AKA all purpose flour is now available in convenient 1kg bags only from Basicingredients 

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  2. CAPUTO ITALIAN FLOUR 00 PIZZA CUCOC-CHEF (RED)

    Caputo ‘Cuoco’ Chef is a strong ‘00’ pizza flour that has a very high protein level and is ideal for making pizza, specialty breads

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  3. CAPUTO ITALIAN FLOUR “00” Pasta Fresca & Gnocchi

    Caputo Pasta Fresca e Gnocchi is as the name suggests ideal for pasta and gnocchi. 
    Now available in convenient 1kg bags only from Basicingredients 

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