The blonde version of our dark rye
A soft bread with a good hint of rye. Delicious bread that is light in colour a firm exterior and a soft texture from the wheat flour.
The nuttiness and sourness of the rye flour is very subtle.This mix is loved by both the rye and wheat bread lovers.
You can make large variety of sandwich loaves or rolls.
For a more traditional loaf, proove in a proofing basket and bake in the oven.
For bread machne visit www.basicingredients.com.au and use Recipe 3 on the bread machine recipe guide.
Ingredients: Ingredient List Wheat flour, rye meal (25%), wheat gluten, iodised salt, vegetable oil [antioxidant (soybean lecithin, 306)], sugar, emulsifiers (471, 472e, 481), soya flour, malted barley flour, malted wheat flour, vitamins (thiamin, folate).