Step into the world of professional baking with the revolutionary BloomX Fermentation Tracker, expertly crafted to elevate your home baking to artisanal excellence. Made with pride in Australia, this precision tool is the baker’s ultimate companion, ensuring your dough achieves the perfect rise every time. Constructed from eco-friendly materials like bamboo wood and Pyrex glass, the BloomX Tracker is not only sustainable but also exceptionally durable and safe for food contact.
Ideal for any type of fermentation, the tracker accurately measures volume increases up to 200%, suitable for both cold and room temperature fermentations. It’s particularly valuable for those passionate about sourdough or any specialty bread, providing visual proof of the fermentation stage without guesswork.
The kit comes complete with a filling pump, a cleaning applicator, and is encased in a beautiful bamboo box, making it an exquisite gift for any baking enthusiast or a significant upgrade to your own kitchen tools. With over 2,000 satisfied artisan bakers already improving their craft with this tool, and endorsements from leading scientific institutions, the BloomX Fermentation Tracker has proven its worth in the kitchen.
How to Use the Fermentation Tracker:
The Fermentation Tracker is designed to measure dough fermentation progress by tracking volume rise. It works with all types of dough, whether using commercial yeast, organic sourdough starter, or other pre-ferments.
After mixing, insert a small sample into the tracker tube until it reaches the zero mark. Use the supplied pump from the opposite end to vacuum the dough inside the tube. Place the tube in the base, secure the lid, and keep the tracker next to the main dough.
As fermentation progresses and COâ‚‚ is produced, the dough sample will rise in the tracker tube. The tool displays fermentation progress from 0 to over 200%, allowing you to monitor and ensure proper proofing, helping prevent over- or under-proofing.
Fermentation Index Numbers:
For commercial yeast, aim for an index of 100 before baking, and up to 200 for enriched doughs.
For classic sourdough, aim for an index between 70-85, starting shaping about 10 points earlier.
More details can be found in the leaflet inside the box.
Track your sourdough fermentation journey with love and science.
Order today and take advantage of free delivery. Let the BloomX Fermentation Tracker be your guide to flawless loaves and the joy of baking perfected. Whether you’re gifting it to a bread lover or using it in your own kitchen, this tool is a game-changer for anyone serious about baking. Experience the difference in your baking with BloomX — where technology, sustainability, and passion knead together to craft the perfect bake.
Click on the link below to download the video on how to use the Fermention Tracker.
BloomX Fermentation Tracker
