Free Shipping for all orders over $200
0%
  • Cart
  • My Account
  • Flours & Mixes
    • Flours & Mixes
      • Baking Flours
      • Imported Flours
      • Bread Mixes
      • Cake Mixes
      • Gluten Free
      • Clearance
      • Kits
    • Flours & Mixes For…
      • Bread Making
      • Cakes, Biscuits & Pastry
      • Pizza & Pasta Making
    • Popular Brands
      • Basic Ingredients
      • Brero
      • Caputo
      • Grands Moulins de Paris
      • Wholegrain Milling Co.
  • Ingredients
    • Ingredients
      • Enhancers
      • Fruit, Grains & Spices
      • Fillings & Toppings
      • Yeast & Sourdough Cultures
      • Clearance
    • Ingredients For…
      • Bread Making
      • Cakes & Decorating
    • Popular Brands
      • Barkers
      • Lesaffre
  • Tools
    • Tools
      • Appliances
      • Bakeware, Tins & Trays
      • Baskets, Boards & Mats
      • Decorating
      • Mitts & Gloves
      • Measuring
      • Utensils & Knives
    • Tools For…
      • Bread Making
      • Cakes & Decorating
      • Confectionary
      • Pizza & Pasta Making
    • Popular Brands
      • Avanti
      • Bakemaster
      • Basic Ingredients
      • Chocolate World
      • LOYAL
      • Victorinox
  • Collections
    • Dietary
      • Gluten Free
      • Organic
    • Seasonal
      • Christmas
      • Easter
    • Kits
  • Recipes
  • Tips
  • Search
  • Menu Menu
  • 0Shopping Cart

Home > Tips & Tricks > Bread Machines > Bread Machine Recipe Guide

Bread Machine Recipe Guide

Bread Machines

Refer to the chart below to find the recipe number on the label of the bag and match it with the recipe number on the chart. If there is no recipe number on this product contact Basic Ingredients for usage. 

Put your ingredients in the order that your bread machine recommends. 

Note: any bread (except white bread) needs to be blended with a white bread blend to produce a reasonable loaf.

Yeast: Use Australian standard teaspoons to measure. For best results use BI yeast. Store in an airtight container in the fridge.

Bread Blend: Use accurate scales to measure bread blends and flours. It is not recommended to use cups, however if cups are all that are available, fill an Australian standard measuring cup with bread blend using a scoop and use a blunt instrument to level.

Water: Water quantities must be measured accurately. Us a 10mL graduated measuring jug. Place the jug on a level surface and sight exact measurement at eye level. These jugs are available online at Basic Ingredients.

The following chart is to be used with Basic Ingredients Homebread Mixes Only.

LOAF SIZERecipeYeastBread MixWaterSetting
500g11 ¼ tsp350g220mlBasic or White
 21 ¼ tsp350g220mlBasic or White
 31 ¼ tsp350g230mlWholewheat or Multigrain
 41 ¼ tsp350g240mlWholewheat or Multigrain
550g11 ¼ tsp375g230mlBasic or White
 21 ¼ tsp375g240mlBasic or White
 31 ¼ tsp375g250mlWholewheat or Multigrain
 41 ¼ tsp375g260mlWholewheat or Multigrain
650g11 ½ tsp450g270mlBasic or White
 21 ½ tsp450g280mlBasic or White
 31 ½ tsp450g290mlWholewheat or Multigrain
 41 ½ tsp450g300mlWholewheat or Multigrain
700g11 ¼ tsp450g270mlBasic or White
 21 ¼ tsp450g280mlBasic or White
 31 ¼ tsp450g280mlWholewheat or Multigrain
 41 ¼ tsp450g290mlWholewheat or Multigrain
750g11 ½ tsp500g310mlBasic or White
 21 ½ tsp500g320mlBasic or White
 31 ½ tsp500g330mlWholewheat or Multigrain
 41 ½ tsp500g340mlWholewheat or Multigrain
850g12 tsp560g350mlBasic or White
 22 tsp560g360mlBasic or White
 32 tsp560g370mlWholewheat or Multigrain
 42 tsp560g380mlWholewheat or Multigrain
1kg11 ½ tsp560g340mlBasic or White
 21 ½ tsp560g350mlBasic or White
 31 ½ tsp560g360mlWholewheat or Multigrain
 41 ½ tsp560g370mlWholewheat or Multigrain
1.25kg11 ¾ tsp600g370mlBasic or White
 21 ¾ tsp600g380mlBasic or White
 31 ¾ tsp600g400mlWholewheat or Multigrain
 41 ¾ tsp600g410mlWholewheat or Multigrain
1.5kg11 ¾ tsp700g430mlBasic or White
 21 ¾ tsp700g450mlBasic or White
 32 tsp700g460mlWholewheat or Multigrain
 42 tsp700g470mlWholewheat or Multigrain
https://cdn-6407df02c1ac18d2acaaef5c.closte.com/wp-content/uploads/2021/11/bread-machine-guide-small.jpg 2250 4000 wooadmin https://basicingredients.com.au/wp-content/uploads/BASIC-INGREDIENTS-logo.svg wooadmin2021-11-21 03:56:312022-02-12 02:44:36Bread Machine Recipe Guide
You might also like
Bread Machine Troubleshooting
Vital Wheat Gluten on a plastic scoopUnlocking the Power of Vital Wheat Gluten
Slice of white breadBread Improver – A Valuable Tool For Bakers
Hot Cross Buns on kitchen tableBaking Hot Cross Buns At Home

Recent Tips

  • Bread Improver – A Valuable Tool For Bakers
  • Unlocking the Power of Vital Wheat Gluten
  • Brero Flour For Sourdough Bread
  • Baking Hot Cross Buns At Home
  • Simple White Bread Recipe
  • Link to Facebook
  • Link to Twitter
  • Link to Instagram
  • Link to Youtube

Connect With Our Team

Phone: 1300 720 037
Email: Use our contact form

Best Flours

Baking Flours

Bread Mixes

Gluten Free Flours

Imported Flours

Best Tools

Bakeware, Tins & Trays

Banneton Proofing Baskets

Kitchen & Baking Appliances

Utensils & Kitchen Knives

Best Brands

Caputo Flours

Grands Moulins de Paris

Loyal Baking Tools

Wholegrain Milling Co.

Customer Service

About Us

Contact Us

Delivery & Shipping

Returns Policy

© Copyright 2023 Basic Ingredients - Site by ISA Solutions & THP Studio
  • Terms & Conditions
  • Privacy Policy
Simple White Bread RecipeTwo loaves of basic white breadHow To Create Steam In Your Oven
Scroll to top