Frequently Asked Questions

Combining fruit fillings with savoury ingredients can create delightful sweet-savoury contrasts in pastries. For example, pairing spiced apple filling with pork or incorporating apricot filling with cheese can create unique and flavourful creations.

These pastry fruit fillings are versatile and can be used in sweet and savoury pastries, depending on the desired flavour profile. Their balanced sweetness complements various ingredients, making them adaptable for diverse culinary applications.

The range includes a variety of flavours such as apricot, boysenberry, blueberry, cherry, mango, spiced apple, strawberry and lemon passionfruit silk. Each filling is crafted to deliver authentic fruit taste and texture, suitable for different patisserie creations.

Barker's Professional Patisserie Fruit Fillings are designed for professional bakers and home baking enthusiasts. Packaged in easy-to-use, resealable piping bags, they offer convenience and quality, making them accessible for various baking needs.

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