Basic Ingredients Macaron Mix 1 Kg

All in mix for the production of Macarons.

Notes: When using Liquid Colours, reduce the water by the amount of colour added. Total liquid must not
exceed 210g per 1kg of mix.
Use Flavouring Pastes to flavour .

Recipe extensions for 1kg of mix:
CHOC HAZELNUT: Choc Brown Macaron, 450g Choc Ganache and 10ml Hazelnut Essence.
ROSEWATER & GINGER: Rose pink Macaron, 450g White Truffle, 10ml Rosewater essence and 10ml of
Ginger essence.
LIME & GINGER: Green Macaron, 450g White Truffle, 10ml Lime essence and 10ml Ginger essence.
PISTACHIO: Green Macaron, 450g White Truffle, 50g chopped Pistachio nuts and 2 drops Green Colour.
CHOC CHERRY: Red Macaron, 450g Choc Ganache and 10ml Cherry essence.
MUSK: Bright pink Macaron, 450g White Truffle and 10ml Musk essence.
JAFFA: Orange Macaron, 450g  Choc ganache and10ml Orange essence.
BUBBLEGUM: Blue Macaron, 450 g White Truffle and 10ml Bubblegum essence.
CREME DE MENTE: Mint Green Macaron. 450g White Truffle and 10ml Crème De Mente essence.
TIA MARIA: Choc Brown Macaron, 450g Choc Ganache and 10 ml Tia Maria essence.
LICORICE: Black Macaron (use black gel), 450g Choc Ganache and 10ml Licorice essence.
ROASTED MACADAMIA: White Macaron. 450 g White Truffle, 50g chopped roasted Macadamia nuts.
LEMON & GINGER: Yellow Macaron, 450g White Truffle, 10ml Lemon essence and 10ml Ginger essence.
COCONUT: White Macaron, 450g White Truffle and 10ml Coconut essence.
RASPBERRY CREAM: Raspberry Red Macaron, 450g White Truffle and 10ml Raspberry essence.
RED VELVET: Red Macaron, 450g Choc Ganache and 10ml Raspberry essence.
JAMACIAN: Choc Brown Macaron, 450g Choc Ganache, 10ml Rum essence and 10ml Coconut essence.
BUTTERSCOTCH: Choc Brown Macaron, 450 g White Truffle and 10ml Butterscotch essence.
PASSIONFRUIT: Yellow Macaron, 450g White Truffle and 10ml Passionfruit essence.
CHERRY COCONUT: Red Macaron, 450g White Truffle, 10ml Cherry essence and 10ml Coconut essence.
BLUEBERRY: Purple Macaron, 450g White Truffle and 10ml Blueberry essence.
CAFE LATTE: Coffee Macaron (a good teaspoon of coffee in the hot water), 450g White Truffle and 10ml Coffee essence.
HONEY & DUTCH CINNAMON: Light Brown Macaron, 440g White Truffle, 50 g Honey and 5g Speculaas.
BANOFFEE CREME: Yellow Macaron, 450g White Truffle, 10ml Banana essence and 10ml Toffee essence.
SPEARMINT: Choc Brown Macaron, 450g White Truffle, 10ml Spearmint essence and a few of drops (use an eyedropper) of Green colour.
PEPPERMINT CREME: Green Macaron, 450g White Truffle and 10ml Peppermint essence.
CHOC MINT: Green Macaron, 450g Choc Ganache and 10ml Peppermint essence.
CHERRY RIPE: Raspberry Red Macaron, 440g Choc Ganache, 10ml Cherry essence, 20 g Coconut and 50 g chopped Glace Cherries.
HAWAIIAN: Yellow Macaron, 450g White Truffle, 10ml Pineapple essence and 10ml Coconut essence.
DOUBLE CHOCOLATE: Chocolate Macaron (5 % Cocoa powder), 450g Choc Ganache.
TOFFEE APPLE: Red Macaron, 450g White Truffle, 10ml Apple essence, 10ml Toffee essence and a few drops of Green colour.
BLACKCURRANT: Purple Macaron, 450g White Truffle, 10ml Blackcurrant essence and a few drops of Mauve colour.
CHOC BANANA: Chocolate Macaron, 450g White Truffle, 10ml Banana essence and a few drops Lemon Yellow colour.
SALTED CARAMEL: LIGHTLY grind Rock Salt over a silicone papered tray, pipe White Macarons over rock salt, 450g Millionaires Caramel.
MANGO: Yellow Macaron, 450g White Truffle and 10ml Mango essence.
ORANGE & MANGO: Orange Macaron, 450g White Truffle, 10ml Mango essence and 10 ml Orange essence.
PINE MANGO: Light Orange Macaron, 450g White Truffle, 10 ml Pineapple essence and 10 ml Mango essence.
BEETROOT & RICOTTA CHEESE: Red Macaron (Beetroot powder), 450g of made up Ricotta Cheesecake.Keep Refrigerated
STRAWBERRY RICOTTA: Pink Macaron, 450g made up Ricotta cheesecake, Strawberry paste to colour and taste. Keep Refrigerated.
CHOCOLATE RICOTTA: Chocolate Macaron (5% cocoa in mix), 450g made up Ricotta Cheesecake mix with 25 g cocoa. Keep Refrigerated.
CHERRY RICOTTA: Raspberry Red Macaron, 450g made up Ricotta Cheesecake, Maraschino paste to colour and taste, 50 g chopped glace cherries. Keep refrigerated.

Ingredients: Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Egg albumen powder, Maize starch, Emulsifiers (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330).

Allergens: Contains: tree nuts, egg and milk May be present due to shared equipment: gluten, soy and sulphites

Nutritional Information