Basic Ingredients Wholemeal Spelt Flour 1kg is a versatile ancient grain flour loved by artisan bakers and home bakers alike for its delicious flavour, nutritional benefits, and excellent baking performance.
Ground from wholegrain spelt, this flour retains the bran and germ, giving your baking a naturally rich nutty flavour, hearty texture, and wholesome character. Spelt is an ancient grain known for its high fibre content, protein, and essential nutrients, making it a popular alternative to traditional wheat flour.
Perfect for:
- Sourdough bread
- Artisan loaves
- Pizza dough
- Focaccia
- Pancakes
- Muffins & cakes
- Pasta making
- Rustic wholegrain baking
Wholemeal spelt flour produces soft, flavoursome doughs with a beautiful aroma and rustic finish. It works wonderfully on its own or blended with stronger bread flours for improved dough strength and structure.
Whether you’re an experienced baker or just starting your baking journey, Basic Ingredients Wholemeal Spelt Flour helps create nutritious and delicious baked goods with authentic flavour.
Why Bakers Love It:
✔ Rich nutty flavour
✔ Excellent for sourdough and artisan baking
✔ Naturally high in fibre
✔ Ancient grain flour
✔ Great for breads, pastries, and pizza dough
✔ Suitable for home bakers and professional bakers
Packed in Australia by Basic Ingredients.
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