Grands Moulins de Paris Campaillette Des Champs Imported French Bread Flour T65

La Campaillette des Champs is a T65 wheat flour for making artisan bread and baguettes.  The nutty flavour of this French bread flour will give your bakes a delicious rye sourdough taste.

From the top quality brand of Grands Moulins de Paris, it is an excellent ingredient for making bread and baguettes at home. It is also suitable for use in your bread machine.

Enjoy an authentic and unique taste of France, created in your Australian kitchen. Delicious tasting bakes with a rustic flavour.

Available in 1kg and 25kg sizes.

(For a lighter coloured bread, we suggest using Grands Moulins de Paris T55 bread flour.)