LOYAL Flour Sifter

Say goodbye to lumpy flour with this stainless steel flour sifter, also known as a sieve, from LOYAL bakeware.

What is a sieve?

A sieve, or sifter, is a baking utensil used to break up any lumps in flour or other dry ingredients.

Why use a sieve?

• When dry ingredients are sifted, they are much lighter. This makes them easier to mix into your other ingredients, especially when making cake batter or bread dough
• If you sieve your flour with your other dry ingredients, for example cocoa powder, the sifting will evenly combine the two ingredients before mixing them with the rest
• When an ingredient is sifted, it means that you are more likely to measure it accurately
• Sifted flour is essential if you want to bake cakes that require a light and delicate texture

Why Buy a LOYAL Flour Sifter?

• An easy squeeze action on the handle
• Holds up to 3 cups of flour
• Made from stainless steel
• Results in flour that is fine, aerated and totally free of lumps
• Perfect for use with other dry ingredients too

How to clean the sifter?

• First, turn it upside down and tap firmly to remove any particles
• Next, wipe with a dry cloth
• Do not submerge the flour sifter in water, as this may cause the flour to form a glue and block the holes of the sieve