Wholegrain Milling Co. Premium White Heritage Flour has the optimum protein level for bread making but can be used in a variety of other recipes. It is roller milled, producing a more refined flour with all of the bran removed. This premium flour will add a distinctive light cereal taste to your homemade bakes. Made from 100% organic heritage wheat.
What is Heritage Wheat?
Heritage wheat is often used to describe a variety that was grown before the 1950s. It is organic and does not contain genetically modified ingredients. After the 1950s, the way wheat was grown changed significantly. This included being hybridized.
While not old enough to be considered an ancient grain, heritage wheat is becoming more popular thanks to its naturalness. By extension, heritage flour is receiving a growing interest due to its excellent baking properties.
Why Use Heritage Flour?
- Many people find that heritage wheat is easier to digest than modern wheat
- Some people who are sensitive to gluten have been able to enjoy bakes made with heritage flour
- Heritage flour is considered to be more nutritious than conventional ones, as it is usually higher in nutrients and micronutrients
- Produces a distinctive taste that cannot be achieved from other flours
Try Wholegrain Milling Co. Premium White Heritage Flour in your bakes and enjoy the real taste of wheat.
Sandra Gay (verified owner) –
Been making sourdough for years, and chose this flour out of curiosity. I’m impressed. This is truly beautiful flour, from the minute I began to handle the dough I could feel a difference. The loaves baked with a delicious crisp crust and open moist crumb with the most amazingly deep flavour. Also made 50/50 white and wholemeal to toast for breakfast. I’m hooked, worth every cent