Wholegrain Milling Co. Organic Stoneground Whole Rye Flour

Wholegrain Milling Co. Organic Rye flour creates a delicious natural earthy flavor, traditionally used to make bread. It can also be used to add a rustic taste & texture to other baked goods.

Rye flour has a heavier body and contains less gluten than traditional wheat flours, producing a denser texture in your bakes.

Made from Australian grown rye grain and then stoneground using imported European millstones to ensure the preservation of the natural nutrients. The result? A whole rye flour that is rich in nutrients, unbleached and chemical free with no GMO, no preservatives and no additives.