Give some extra crunch to your homemade bread by using our Kibbled Rye Add-in. Made from rye grain, it is an easy yet effective way to change your bread dough’s flavour and texture.
Available in 300g or 1kg servings.
You may wish to pre-soak the rye grains to tenderise them. To do so, simply place them in a bowl of boiling water, cover over and then leave to stand for 2-3 hours.