Perforated silicone bread baking molds are made of woven glass coated with food-standard silicone. They are compatible for all types of ovens and are escellent to be used for baking bread, cookies, tartlet as well as frozen dough. They are light in weight, easy to use and with incredible long service time. Due to their Non- Stick property, there is no need of greasing this molds. The molds are specialy designed to be perforated for even proofing and baking which thus improve the bread quality.
- FOOD SAFETY – Silicone Coated Fiberglass Mesh on Both Sides, Nonstick and Easy to Clean
- SPECIFICATION – Heat Resistant, Temperature from -40 to 250 degrees.
- APPLICATION – For Eclair ,Round Shape Bread,Hamburger, Bun. Can be Used Over 3000 times.
- DIMENSION: Each Cave Size 4″ Round x0.6″D(10×1.5CM) Form Size 12.2″x16.9″(31x43CM).
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