Our vital wheat gluten flour (also known as gluten powder or seitan flour) is a great product for all bakers who make bread from scratch. It is an ingredient that is used to strengthen flour, making it suitable for bread making. This is especially useful if you are using a high percentage of rye flour.
Wheat gluten is suitable for use in vegetarian diets, as well as being Halal certified and Kosher certified. Also, as it is a plant sourced ingredient it can be used for Ovo-lacto-vegetarian, Lacto-vegetarian and vegan diets.
Vital wheat gluten is an excellent ingredient for crafting delectable, plant-based meat alternatives. This top-notch gluten offers a superb texture and flavor, enhancing the appeal of your vegan meat creations.
This product is made in Australia and declared as GMO Free.
(All of our white and wholemeal bread flour and mixes use sufficiently strong flour, so there is no need to add this product.)
We are happy to sell in larger quantities, on request.