Caputo Fioreglut gluten free flour allows you to continue to enjoy quality breads and pizza bases, despite a gluten intolerance or sensitivity.
Caputo Fioreglut has the perfect balance of starch and has similar functional properties to wheat flours, so that you can still achieve the same delicious results with your gluten free bakes.
This versatile Caputo flour can be used in place of your wheat flour, and is ideal for making gluten free bread, pizza, biscuits, cakes, muffins, pancakes and much more.
Caputo Fioreglut gluten free flour DOES NOT CONTAIN SOY.
Specialy formulated for people with intolerent to gluten.
Ingredients:- Gluten free wheat startch, desxtrose, maize startch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavouring.
Available for your convenience in 1kg and 5kg sizes.