Caputo Saccorosso 00 is an Italian flour ideal for doughs with a long fermentation.
This Saccorosso Farina di Grano Tenero (soft wheat flour) is imported from Italy, the home of classic pizza and pasta. It is a 00 flour, also known as double zero flour, which is considered the premium standard for making pasta and pizza bases.
Made by the professionals at Caputo, Saccorosso 00 flour will help you create a deep flavoured and elastic dough. Ideal for doughs with long rising length especially long cold ferments. It is a great flour for pizza and pasta but flexible enough to be used for other baking too, such as specialty breads, cakes and pastries.
Add Caputo Saccorosso 00 flour to your baking supplies today. It is additive free and all natural. Sold in 5kg and 15kg bags, this Italian imported flour will give the best quality results in each type of bake.
For the same classic 00 flour, but in a domestic size of 1kg, check out Caputo Cuoco Chef.
FLOUR TYPE Type 00