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Home > Shop > Flours & Mixes > Imported Flours > Caputo Saccorosso 00 Flour (Red)

Caputo Saccorosso 00 Flour (Red)

Caputo Saccarosso 00 Flour 15kg

$29.95

Caputo Saccorosso 00 flour is ideal for doughs with long rising times and is a key ingredient for making pasta and pizza bases.

  • Creates a deep flavoured and elastic dough
  • Can be used for other bakes, such as specialty breads, cakes and pastries
  • Imported from Italy
  • Additive free and all natural
  • High protein level (13%)
  • Available in 5kg and 15kg sizes
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SKU: CAP Categories: Imported Flours, Caputo, Flours & Mixes, Pizza & Pasta
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Caputo Saccorosso 00 is an Italian flour ideal for doughs with a long fermentation.

This Saccorosso Farina di Grano Tenero (soft wheat flour) is imported from Italy, the home of classic pizza and pasta. It is a 00 flour, also known as double zero flour, which is considered the premium standard for making pasta and pizza bases.

Made by the professionals at Caputo, Saccorosso 00 flour will help you create a deep flavoured and elastic dough. Ideal for doughs with long rising length especially long cold ferments. It is a great flour for pizza and pasta but flexible enough to be used for other baking too, such as specialty breads, cakes and pastries.

Add Caputo Saccorosso 00 flour to your baking supplies today. It is additive free and all natural. Sold in 5kg and 15kg bags, this Italian imported flour will give the best quality results in each type of bake.

For the same classic 00 flour, but in a domestic size of 1kg, check out Caputo Cuoco Chef.

FLOUR TYPE     Type 00

PROTEIN            13%
STRENGTH        W300/320
ELASTICITY​​       P/L 0,50/0,60
Weight (kg)

15, 5

Brand

Caputo

Country of Origin

Italy

"00" Rating

00

Protein Level (%)

13

Reviews

There are no reviews yet.

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Nutrition Information

Per 100g
Energy 1460kJ
Protein 13.0g
Fat
Total 1.2g
Saturated 0.2g
Carbohydrate
Total 68.4g
Sugars 1.1g
Sodium Less Than 5mg

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