Isomalt: The Ideal Natural Alternative for Premium-Quality Confectionery
Isomalt, presented as white granules, stands as a perfect substitute for traditional sugars and sweeteners in premium-quality confectionery and food products. Sourced from natural beet sugar, it aligns with a natural origin that resonates with health-conscious consumers.
While offering a touch of sweetness, Isomalt distinguishes itself with low hygroscopicity and a focus on its structural and decorative applications. This makes it particularly well-suited for crafting decorative sugars that maintain their integrity and clarity over time.
For optimal use, the recommended dosage is 1 kg Isomalt in 100 to 200 g of water. Proudly produced by LOUIS FRANÇOIS, Isomalt elevates your culinary creations with a touch of sweetness and a commitment to natural quality