Vizyon cocoa powder is a staple ingredient and can be used in a wide array of baking recipes. Typically it is used to add flavour to cakes and biscuits or as decoration for desserts.
However, with a plethora of other uses, it truly is a versatile ingredient. For example, it can be combined with baking powder and used when cake making. It can be added to your rye bread dough, for a darker colour and a good taste of cocoa. Or, it can be used to make the coating of confectionery and frozen desserts. Also, as an easy to dissolve powder, it is a great way to flavour creams or make hot cocoa.
Our high-quality Vizyon cocoa powder is made from a special selection of cocoa beans. It is an alkalised cocoa powder. This means the beans are washed in an alkaline solution, neutralising the acidity. The process enhances the colour of the powder and smooths the flavour with lower acidity.
Taste the difference for yourself. Add this premium ingredient to your baking collection today.
Available in a convenient 1kg pack.
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