This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards. It also works well in your breadmaker.
There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.
The 0.065% ash content makes this bread a creamier crumb colour than Imported French Flour T55.
PS:- Packed In A WHITE PAPER BAG
Ingredients: Wheat Flour, Deactivated and Dehydrated Rye Sourdough, Flour treatment agent (E300), Enzymes*(xylanase, alpha-amylase), Vitamins (thiamine, folic acid)