Cake Art Royal Icing Mix
A premium, ready-to-use dry blend crafted for bakers and decorators who want perfect, consistent results without the hassle. Simply sift, add water, and mix, that’s it. No separating eggs, no measuring powders, no complicated steps. Just effortless, smooth royal icing every time.
This mix creates a beautifully crisp, firm finish ideal for Christmas cookies, gingerbread houses, festive detailing, and holiday cake decorating. Whether you’re piping delicate snowflakes, flooding sugar cookies, or building a gingerbread roof that needs to stay put, this icing does the job with ease.
Why Bakers Love It
- Extremely easy to use — just add 75mL water and mix
- Perfect for Christmas baking: cookies, gingerbread houses, festive piping
- Extra-strength formula for fine lines, borders, lace work & 3D details
- Smooth, lump-free texture for flawless piping and flooding
- Takes colour and flavour beautifully
- Consistent results every single time
- Proudly made in Australia
Ideal For
✔ Christmas cookie decorating
✔ Gingerbread houses & edible ornaments
✔ Flooding & outlining sugar cookies
✔ Piping flowers, lettering, borders & lace
✔ Smooth cake coating and drip-free finishes
Ingredients: Sugar, Egg Albumen, Food Acid (330).
Size: 500g
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