Wholegrain Milling Co. Sustainable Stoneground Whole Rye Flour 10kg

Wholegrain Milling Co Sustainable Stoneground Rye Flour 10kg

Product Description

Bake with authenticity and flavour using Wholegrain Milling Co Sustainable Stoneground Rye Flour. Milled in Australia from 100% sustainably grown rye, this wholegrain flour is stoneground to preserve nutrients, texture and flavour. Perfect for sourdough and artisan breads, it delivers a rich, earthy taste and a moist, dense crumb that rye is famous for.

Key Features

100% Wholegrain Rye – bran, germ, and endosperm all included for maximum nutrition.

Stoneground in Australia – traditional milling method for superior flavour and texture.

Sustainably Grown & Certified – ASP Certified Sustainable, GMO-free, no chemicals or additives.

Rich, Earthy Flavour – ideal for sourdough, rye breads, crackers, and rustic baking.

Bulk 10kg Bag – perfect for serious bakers, cafes, and artisan bakeries.

Benefits

✔ Adds depth, colour and hearty flavour to bread recipes.

✔ Lower gluten than wheat, producing a moist, dense crumb.

✔ High in fibre and nutrients thanks to wholegrain stone milling.

✔ Certified sustainable – better for you and the environment.

Suggested Uses

Sourdough rye loaves

Artisan and rustic breads

Rye crackers and crispbreads

Blending with strong wheat flour for lighter texture

Ingredients & Allergen Info

Ingredients: 100% whole rye grain

Contains: Gluten (from rye)

Free from: Bleaches, preservatives, additives, GMOs

Storage

Keep sealed in a cool, dry place. For best freshness, store in fridge or freezer.

Wholegrain Milling Co Rye Flour 10kg – the choice for bakers who want flavour, nutrition, and sustainable quality in every bake.