Mauri Type 00 Pizza Flour – 12.5kg
Authentic Italian Performance, Proudly Australian Made 🇦🇺🍕
Take your pizza to the next level with Mauri’s premium Type 00 Pizza Flour, expertly milled in New South Wales from 100% Australian-grown wheat. Developed to match the high-performance characteristics of traditional Italian “00” flours, this locally crafted flour gives you the perfect balance of elasticity, extensibility, and strength – ideal for creating pizzas with light, airy crusts or crispy thin bases.
🌾 Key Features:
- Authentic Type “00” profile – Milled to fine granulation for ultra-smooth dough handling
- Locally produced in NSW – 100% Australian wheat supporting Aussie farmers
- Excellent dough tolerance – Handles well across a wide hydration range
- Consistent quality & reliability – Performs batch after batch in both deck ovens & woodfire setups
- Developed by AVPN-trained experts – Backed by Mauri’s pizza professionals
- Versatile applications – Perfect for Neapolitan-style, Roman-style, or artisan pizza bases
🍽️ Ideal For:
- Artisan pizzerias
- Professional bakers
- Mobile woodfired pizza caterers
- Serious home pizza makers looking for authentic results
📦 Specifications:
- Weight: 12.5kg
- Protein: Approx. 11.5–12.5%
- Flour Type: Tipo “00” – fine milled
- Packaging: Commercial paper sack
- Storage: Cool, dry area; best stored airtight after opening
🔥 Why Choose Mauri 00 Pizza Flour?
Unlike imported flours that can suffer from long supply chains or inconsistent batches, Mauri’s 00 Pizza Flour is locally made for reliability and freshness. Whether you’re baking in a home oven or a high-heat deck or woodfired oven, you’ll get the light open crumb, crisp bite, and even browning pizza lovers crave.
Bake like a pizzaiolo. Support local. Choose Mauri 00.
🛒 Ready to roll out your best dough yet?
Add to cart and experience true Italian-style performance — Aussie made.
