Organic Stone Ground Wholegrain Einkorn Flour 1kg

Organic Wholegrain Einkorn Flour – Information Page

What is Einkorn?

Einkorn is one of the oldest cultivated wheat varieties in the world, grown for more than 10,000 years. It is often called an ancient grain because it has remained largely unchanged compared to modern wheat.

This traditional wheat is known for its rich flavour, beautiful golden colour, and natural nutritional profile. Many home bakers enjoy einkorn because it produces baked goods with a tender texture and a slightly sweet, nutty taste.

Our Organic Wholegrain Einkorn Flour is made from carefully sourced einkorn wheat grown in Bulgaria and milled using traditional stone grinding methods.

Why Choose Einkorn Flour?

Ancient Grain Heritage

Einkorn is one of the earliest cultivated wheats and has been used in traditional baking for thousands of years.

Rich Natural Flavour

Einkorn flour has a naturally sweet and nutty flavour that adds depth to breads, cakes, and pastries.

Wholegrain Goodness

Because this flour is wholegrain, it contains the bran, germ, and endosperm of the wheat kernel.

Stone Ground Milling

Traditional stone grinding helps preserve the natural oils, flavour, and nutrients in the grain.

Product Details

Ingredients
100% Organic Wholegrain Einkorn Wheat

Net Weight
1kg

Origin
Product of Bulgaria

Flour Type
Wholegrain ancient wheat flour

Milling Method
Stone ground

Allergen Information
Contains wheat (gluten)

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container for best freshness.

What Can You Bake With Einkorn Flour?

Einkorn flour is versatile and can be used in many types of baking.

It works especially well for:

• rustic breads

• sourdough baking

• pancakes and waffles

• muffins and cakes

• cookies and biscuits

• homemade pasta

• pizza dough

Because einkorn behaves differently from modern wheat, doughs are often softer and require slightly less liquid.

Baking Tips for Einkorn Flour

If you are new to baking with einkorn, these tips will help you get great results.

Use slightly less liquid
Einkorn absorbs liquid differently than modern wheat flour.

Expect softer dough
The dough may feel softer or stickier. This is normal.

Avoid overmixing
Mix gently until ingredients are combined.

Start with simple recipes
Pancakes, muffins, and quick breads are great recipes for beginners.

Einkorn Recipes

Simple Einkorn Pancakes

Ingredients

1 cup einkorn flour
1 tsp baking powder
1 tbsp honey or sugar
1 egg
¾ cup milk
1 tbsp melted butter or oil
Pinch of salt

Instructions

1. Mix flour, baking powder, sugar, and salt in a bowl.

2. In another bowl combine egg, milk, and melted butter.

3. Mix the wet and dry ingredients together gently.

4. Heat a lightly greased pan over medium heat.

5. Pour batter into the pan and cook until bubbles appear.

6. Flip and cook until golden.

Serve with maple syrup, yoghurt, or fresh fruit.

Rustic Einkorn Bread

Ingredients

3 cups einkorn flour
1 tsp salt
1 tsp instant yeast
1¼ cups warm water
1 tbsp olive oil

Instructions

1. Combine flour, salt, and yeast in a bowl.

2. Add water and olive oil and mix to form a soft dough.

3. Let rest for about 1 hour.

4. Shape into a loaf and place on a baking tray.

5. Bake at 200°C for 30–35 minutes.

Einkorn Banana Bread

Ingredients

2 cups einkorn flour
3 ripe bananas
½ cup sugar or honey
2 eggs
½ cup melted butter
1 tsp baking soda
1 tsp vanilla extract

Instructions

1. Mash the bananas in a bowl.

2. Add eggs, sugar, butter, and vanilla.

3. Mix in flour and baking soda.

4. Pour into a loaf pan.

5. Bake at 175°C for 50–55 minutes.

A Grain with History

For thousands of years, einkorn has been valued as a simple and nourishing grain. By choosing einkorn flour, you are baking with a wheat variety that connects modern kitchens with traditional agriculture and heritage baking.

About Einkorn Wheat

One of the World's Oldest Cultivated Grains

Einkorn is considered one of the earliest forms of cultivated wheat. Its history goes back more than 10,000 years to early agricultural communities in the Fertile Crescent, where it was among the first grains grown for food.

Unlike modern wheat, which has been heavily bred and modified over centuries, einkorn has remained largely unchanged. Because of this, it is often referred to as an ancient grain.

Today, einkorn is appreciated by farmers, millers, and bakers who value traditional grains and distinctive flavours.

What Makes Einkorn Different?

Einkorn wheat differs from modern wheat in several ways.

Simple grain structure
Einkorn has a simpler genetic structure compared to modern wheat varieties. This contributes to its unique baking properties and nutritional profile.

Golden coloured grain
Einkorn kernels have a naturally rich golden colour, which gives baked goods a warm appearance.

Distinct flavour
Many bakers enjoy einkorn for its mild sweetness and nutty flavour that adds depth to breads, pastries, and other baked foods.

Traditional heritage
Because it has remained largely unchanged, einkorn is valued as a traditional grain connected to early agriculture.

Nutritional Characteristics of Einkorn

Einkorn wheat is known for its naturally rich nutritional composition.

It typically contains:

• higher protein levels than many modern wheat varieties

• essential minerals such as iron and zinc

• natural antioxidants

• carotenoids, which contribute to its golden colour

Wholegrain einkorn flour also contains the bran and germ of the grain, which provide additional fibre and nutrients.

Einkorn in Modern Baking

Although einkorn is an ancient grain, it fits beautifully into modern home baking.

Bakers often use einkorn flour for:

• artisan breads

• sourdough baking

• pancakes and waffles

• muffins and cakes

• biscuits and cookies

• pizza dough

• homemade pasta

Einkorn dough behaves a little differently than dough made from modern wheat flour. It tends to be softer and requires gentle handling, but many bakers enjoy the texture and flavour it produces.

Growing Einkorn Wheat

Einkorn wheat is typically grown in smaller quantities compared to modern wheat varieties.

It is well suited to traditional farming systems and often thrives in less intensive agricultural environments. Because of its heritage and lower yields, einkorn is usually produced by farms that focus on quality and traditional grains.

Some regions in Europe, including parts of Bulgaria, Italy, and Turkey, continue to cultivate einkorn as part of their agricultural heritage.

Why Ancient Grains Are Becoming Popular Again

In recent years, there has been renewed interest in ancient grains such as einkorn, spelt, and emmer.

Many people are rediscovering these grains because they offer:

• distinctive flavours

• traditional farming heritage

• variety in baking and cooking

• wholegrain nutritional value

For home bakers, using ancient grains can bring new textures and tastes to everyday recipes.

Einkorn Flour vs Modern Wheat Flour

While einkorn flour can be used in many of the same recipes as modern wheat flour, there are some differences.

Einkorn flour tends to:

• absorb liquids differently

• produce softer doughs

• require less mixing

• create tender baked goods

Many bakers find that small adjustments in liquid and mixing time help achieve the best results.