Frequently Asked Questions

Frequently Asked Questions

Can I bake sourdough bread in the Pyrocast Bake & Roast Set?

Absolutely! The Pyrocast Bake & Roast Set is ideal for baking sourdough. The domed cast iron lid traps steam released from the dough during baking, helping create a beautifully crisp crust, excellent oven spring and an open crumb—similar to the results achieved in professional bread ovens.


What size sourdough loaf will fit?

The generous 7-litre capacity is suitable for most home-baked artisan loaves, including doughs weighing approximately 700g to 1.5kg before baking. It also accommodates larger family-sized breads and high-hydration sourdough recipes.


Do I need to season the cookware before first use?

The Pyrocast Bake & Roast Set comes pre-seasoned with a protective black patina, so it’s ready to use straight out of the box. However, applying a light coat of vegetable oil before each use and after cleaning will help build the seasoning over time and further improve its non-stick performance.


Can I use baking paper?

Yes. Many bakers use baking paper to transfer dough into the hot cast iron safely and make removing the finished loaf quick and easy.


Is it suitable for induction cooktops?

Yes. The Pyrocast Bake & Roast Set is compatible with:

  • Induction cooktops
  • Gas cooktops
  • Electric cooktops
  • Ceramic cooktops
  • Ovens
  • BBQs
  • Campfires

Can both pieces be used separately?

Yes. Both the base and the lid can be used independently as roasting dishes, making this a versatile piece of cookware for baking, roasting and everyday cooking.


Is it only for baking bread?

Not at all. While it’s an excellent bread baker, it’s equally suited to:

  • Roast chicken
  • Beef and lamb roasts
  • Pork
  • Roast vegetables
  • Slow-cooked meals
  • Casseroles
  • No-knead bread
  • Focaccia
  • Camping and outdoor cooking

Why is cast iron recommended for sourdough baking?

Cast iron stores and distributes heat exceptionally well. When preheated, it provides intense, even heat that encourages strong oven spring, while the enclosed lid traps steam naturally to produce a crisp, golden crust.


How do I clean cast iron after baking?

Allow the cookware to cool before washing. Clean with warm water and a soft sponge or nylon brush. Dry thoroughly and apply a very light coating of cooking oil while still warm to maintain the seasoning and help prevent rust.

Avoid soaking the cookware or placing it in the dishwasher.


Will the cookware rust?

Cast iron can rust if left wet or stored without a protective coating of oil. With proper care and regular seasoning, your Pyrocast Bake & Roast Set will provide decades of reliable performance.


Can I use metal utensils?

Yes, although wooden or silicone utensils are recommended if you wish to preserve the seasoning for as long as possible. Occasional use of metal utensils will not damage the cast iron itself.


What oven temperature can it handle?

The Pyrocast Bake & Roast Set is designed for high-temperature baking and roasting, making it perfect for artisan bread baked at 220–250°C, as well as roasting meats and vegetables. Always follow your recipe’s recommended baking temperature.


Is this suitable for beginners?

Yes. Whether you’re baking your very first sourdough loaf or you’re an experienced artisan baker, the Pyrocast Bake & Roast Set makes it easier to achieve professional-quality results at home.


Where can I buy flour for sourdough?

Basic Ingredients stocks a wide range of premium bread flours, rye flours, sourdough starters and baking accessories to help you bake exceptional artisan bread at home. Pair your Pyrocast Bake & Roast Set with one of our premium bread flours for the best results.

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