With Avanti’s cast aluminum traditional tortilla press, you can create fresh homemade tortillas and flat breads in no time. Simply press your ball of dough into flat discs for cooking, baking or frying.
Why use an Avanti Tortilla Press?
In short, because it is quick, easy and you can enjoy a taste that you won’t get in any store product.
Make delicious quesadillas, fajitas, enchiladas and salad wraps from scratch. But don’t be fooled by the name, this tortilla press can make more than just tortillas! For example, you can make roti and fried breads like chapati or lavash. You can create an authentic Middle Eastern flatbread from your kitchen in Australia!
Don’t spend your valuable time and effort rolling and rolling as Grandma did. Just buy this durable 20cm tortilla press, designed with excellent leverage, a light press will easily transform your dough into an even flat disc.
How to Use the Tortilla Press
To make homemade tortillas:
- Place 1 square of parchment paper on the base plate. On top of the paper place one ball of dough the size of a golf ball
- Place the other square of paper over the dough
- Lower the top plate on to the dough
- Firmly press down with the handle
- Grab both sheets of butcher paper with the tortilla in between and flip it over
- Press the tortilla a second time. Notice how the tortilla has extended and is more evenly shaped
- Gently peel the tortilla away from the waxed paper. Your tortilla is now ready to cook
How to Clean the Tortilla Press
- To clean, wipe with damp or dry cloth
- Do not use abrasive cleaners or scourers
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