Caputo Classica is a versatile double zero flour, suitable for all your baking needs.
Classica is a great flour for soft doughs, which keep lightness and flavour after cooking. The high quality protein and gluten result in a consistent long-rise dough. It does not matter if you are baking pastries or breads, this all purpose flour from Caputo has easy hydration and great ‘workability’.
Created by Caputo, the Italian producers of the highest quality flour.