Basic Ingredients Australian T55 Flour is suitable for use in all types of recipes, including breads, cakes, pastries and noodles.
This baking flour contains less ash content and has higher protein (about 12%) than other all purpose flour on the market.
Thanks to the lower ash content, you can bake homemade bread with a white crumb. We find that many bakers all around Australia especially like to use this flour to make baguettes.
T55 flour is known for its lightness and good absorption, making it a must have ingredient for all bakers.
When it comes to baking, the type of flour you choose is essential. If you’re looking for an all purpose flour that is suitable for a variety of recipes, then try this T55 wheat flour. It is made right here in Australia and has a medium-fine grind.
A great alternative to French T55 flour, why not give it a try?