Dark Malt Powder will add colour, flavour and nutritional value to your breads, particularly those made with wholemeal flour or rye flour.
What is Dark Malt Powder?
Dark malt powder is a type of flour that is made from roasted malted barley grains.
Dark malt powder is produced by grinding roasted barley malt into a fine powder. The roasting process gives the malt a dark colour and imparts a rich, slightly sweet flavour to the flour.
Roasting barley malt can result in various flavours and aromas, ranging from mild and sweet to robust and coffee-like.
Why Use Dark Malt Powder?
Dark roasted malt can develop flavours similar to coffee due to the Maillard reaction. This reaction occurs when the sugars and amino acids in the malt react during the roasting process, creating a range of complex flavours and aromas. It is often used in artisanal or specialty bread baking to create darker, more flavourful loaves.
In addition to adding colour and flavour, dark malt powder also provides nutritional benefits. Barley malt is a good source of dietary fibre, vitamins and minerals, including iron. By incorporating dark malt powder into bread recipes, bakers can enhance the nutritional profile of their baked goods.
The coffee-like aroma of dark malt can add depth and complexity to baked goods, particularly bread. It can provide a rich, slightly bitter undertone that complements the flavours of wholemeal, and rye breads.
If you enjoy the strong coffee aroma of the dark malt, incorporating it into your bread recipe can potentially add an intriguing flavour profile to your baked goods. It’s typically added in small amounts (around 2-5% of the total flour weight) to ensure it doesn’t overpower the other flavours in the bread.
Discover the secret ingredient of Dark Malt Powder, and bring depth and character to your homemade bread creations.