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Home > Shop > Flours & Mixes > Basic Ingredients > Basic Ingredients Dark Rye Bread & Roll Mix 1kg

Basic Ingredients Dark Rye Bread & Roll Mix 1kg

Bread made with Basicingredients Dark Rye Mix
Basic Ingredients Dark Rye Bread & Roll Mix 1kg - Image 2

$9.95

A traditional Northern European style Rye.

In stock

SKU: DRB102 Categories: Basic Ingredients, Bread Making, Bread Mixes, Flours & Mixes
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A dark Pumpernickel style loaf with heavy structure and a low rise. Great with tasty cheese (herring anyone?). A traditional Northern European style Rye. Rye and Rye Meal (gluten added) and wheat Flours for volume.
For best results: bake in a tin in your oven.
If baked in a breadmaker – chances are that you’ll end up with a ‘scraggy’ top. To avoid this, remove the dough after the final knead, ball it up and put back in the tin without the pedal.
Note: This is a HEAVY dough, so you’ll need a good quality breadmaker, or some strong hands to knead the dough!

To bake 100% rye without added gluten check here.

DARK RYE BREAD RECIPE

350g Dark rye bread & roll mix
230ml water
1¼ teaspoons yeast
Flours to dust
450g baking tin

Manual Method: 

1. Preheat oven to 210°C (410°F).
2. Place yeast, water and BI dark rye bread & roll mix into a mixer and mix on slow speed for 2-3mins
3. Increase to medium speed for about 8-10min or until *dough is fully developed. (If mixing by hand knead
until the dough ball comes together and the *dough should be fully developed)
4. Cover the bowl with cling wrap or a clean damp kitchen towel and leave dough to rest for about 15mins.
5. Divide it into preferred weight or mould them into desired shapes.
6. Place the dough into a tin, tray or Proofing basket for its final proof for about 45mins. Cover the tin with cling wrap or clean damp kitchen towel to prevent drying out.
7. Spray water on the surface of loaves or rolls and dust some Flours just before they go into the oven.
8. Bake loaves/rolls for 25-30mins.

*To test if dough is developed it should be smooth and elastic and not tear easily when stretched

Bread Machine Method:

Visit www.basicingredients.com.au and use Recipe 3 on the bread machine recipe guide.

Steam Tip: To create steam, have an (old) skillet or fry pan pre-heated in the oven. Once the dough is placed in the oven, pour 1/3 cup hot water on the hot skillet. Bake for 10 minutes in the steam. You may need to repeat this process of adding water to maintain the steam. Vent the oven by opening the door for 5 seconds to allow the steam to escape. Then reduce temperature to 200ºC and bake for a further 25-35 minutes.

Ingredients:  Wheat Flours, rye Flours (40%), malted barley Flours, wheat gluten, salt, sugar, soya Flours, vegetable oil (antioxidant 306, soy), emulsifiers (481, 472(e), 471), acid regulator (330), malted wheat Flours, vitamin (thiamin).

Weight (kg)

1

Brand

Basic Ingredients

Ingredients

Wheat Flours, Rye Flours (40%), Malted Barley Flours, Wheat Gluten, Salt, Sugar, Soya Flours, Vegetable Oil (Antioxidant 306, Soy), Emulsifiers (481, 472(E), 471), Acid Regulator (330), Malted Wheat Flours, Vitamin (Thiamin).

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Basic Ingredients Dark Rye Bread & Roll Mix 1kg - A Home Baker's Dream

Discover the ultimate solution for your home baking needs with our Basic Ingredients Dark Rye Bread & Roll Mix 1kg. Perfect for both novice and experienced bakers, this bread mix ensures delicious, hearty bread every time. Crafted with premium ingredients, our Dark Rye Bread Mix is designed to bring the authentic taste and texture of traditional rye bread to your kitchen.

Why Choose Basic Ingredients Dark Rye Bread & Roll Mix?

1. High-Quality Ingredients: Our bread mix is made with carefully selected dark rye flour, known for its rich flavor and dense texture. Each batch is blended to perfection, ensuring consistent results for every loaf or roll you bake.

2. Versatile Usage: Whether you prefer a rustic loaf or soft rolls, our Dark Rye Bread & Roll Mix is versatile enough to suit all your baking desires. The mix is ideal for creating a variety of bread types, making it a staple in your baking supplies.

3. Easy to Use: Designed with home bakers in mind, this bread mix simplifies the baking process. With our bread mixes, you just need to add water and yeast, then let your bread maker do the rest. No need for multiple baking ingredients cluttering your kitchen.

4. Perfect for Bread Makers: Our mix is specifically formulated to work perfectly in bread makers, ensuring you get a flawless loaf every time. Simply follow the instructions for your bread maker, and enjoy the convenience of home baking. Making this bread in your home bread machine is a breeze. Just add the mix, water, and yeast to the machine, select the appropriate setting, and let the machine handle the kneading, rising, and baking. You'll have a perfect loaf of dark rye bread with minimal effort.

5. Nutritional Benefits: Dark rye flour is known for its health benefits, including being high in fiber and nutrients. Baking with our Dark Rye Bread Mix means you’re not only enjoying delicious bread but also making a healthier choice for you and your family.

Baking Supplies for the Home Baker

Having the right baking supplies is crucial for any home baker. Our Basic Ingredients Dark Rye Bread & Roll Mix 1kg is a must-have in your pantry. It's an excellent addition to your baking ingredients, providing the perfect base for a variety of bread recipes. Whether you’re preparing a loaf for a family dinner or rolls for a gathering, this mix will impress with its robust flavor and texture.

Home Baking Made Simple

Home baking should be a rewarding experience, and with our Dark Rye Bread Mix, it’s never been easier. The convenience of having a ready-to-use mix means you can enjoy fresh, homemade bread without the hassle of measuring and mixing multiple ingredients. Plus, the satisfaction of baking from scratch and the delightful aroma of fresh bread wafting through your home is unparalleled.

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