Wholegrain Milling Co. Organic Rye flour creates a delicious natural earthy flavor, traditionally used to make bread. It can also be used to add a rustic taste & texture to other baked goods.
Rye flour has a heavier body and contains less gluten than traditional wheat flours, producing a denser texture in your bakes.
Made from Australian grown rye grain and then stoneground using imported European millstones to ensure the preservation of the natural nutrients. The result? A whole rye flour that is rich in nutrients, unbleached and chemical free with no GMO, no preservatives and no additives.
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