Tradizy® Durum – Esprit de Levain from Lesaffre is an innovative sourdough preparation developed to help bakers create breads with the flavour and character of traditional sourdough in a convenient and reliable format.
Traditional sourdough baking requires maintaining a live starter culture, which can be time-consuming and difficult to manage. Tradizy® simplifies this process by providing a carefully developed sourdough preparation that allows bakers to achieve the flavour, aroma and crust characteristics associated with sourdough breads.
Tradizy® can be used by both artisan bakeries and home bakers, making it easier to produce consistent, high-quality breads without maintaining a sourdough starter.
It works beautifully in a wide range of breads including:
• Baguettes
• Ciabatta
• Rustic artisan loaves
• Sandwich breads
• Pizza dough
• Focaccia
• Brioche
Because it is supplied in a convenient dry format, Tradizy® is easy to store and simple to incorporate into your favourite bread recipes.
The recommended usage is approximately 3–4% of flour weight, which equals roughly 15–20 g per 500 g flour for home bakers.
Perfect With
• Brero White Bread Flour
• Brero Rye Flour
• Pizza Flour
• Rye Bread Making Flour
This makes Tradizy® suitable for both small home baking batches and large commercial bakery production.
For more detailed product information, please visit the supplier page:
Nutrition Information
Benefits for Home Bakers
For home bakers, Tradizy® offers several advantages:
• No need to maintain a sourdough starter
• Easy and consistent baking results
• Ability to bake sourdough-style bread anytime
• Perfect for experimenting with artisan breads at home
This makes it ideal for home bakers who want sourdough flavour without the complexity of maintaining a live culture.
Storage
Store in a cool, dry place away from moisture and heat.
Because Tradizy® is supplied in a dry format, it has a long shelf life and is easy to store compared with liquid sourdough starters.
Manufacturer
Tradizy® Durum is produced by Lesaffre, one of the world’s leading fermentation and baking ingredient companies.
Learn More
For further technical information and additional recipes, visit the supplier page:
https://livendo-lesaffre.com/tradizy-esprit-de-levain-durum/
Benefits for Home Bakers
For home bakers, Tradizy® offers several advantages:
• No need to maintain a sourdough starter
• Easy and consistent baking results
• Ability to bake sourdough-style bread anytime
• Perfect for experimenting with artisan breads at home
This makes it ideal for home bakers who want sourdough flavour without the complexity of maintaining a live culture.
Storage
Store in a cool, dry place away from moisture and heat.
Because Tradizy® is supplied in a dry format, it has a long shelf life and is easy to store compared with liquid sourdough starters.
Manufacturer
Tradizy® Durum is produced by Lesaffre, one of the world's leading fermentation and baking ingredient companies.
Learn More
For further technical information and additional recipes, visit the supplier page here:
