Baguette Flipping Board Is A MUST HAVE FOR BREAD BAKERS
If you love to bake French baguettes, this flipping board aka as baguette transfer peel is a must-have tool in your kitchen!
Its sleek, stylish design comes with a one sided bevelled edge that makes rolling the baguette dough onto the peel from the couch/baker’s cloth and off onto the baking surface quickly, easily and safely..
Every artisan baker that makes proper baguettes from scratch needs one of this Baguette Flipping Boards.
FUNCTIONALITY: Bevelled edge on the baguette flipping board enables rolling the baguette dough onto the peel and from the couch/baker’s cloth. There’s also a hole for hanging to store away and a handy built-in ruler for measurements.
DESIGN: Large hole on the end so you can easily use your thumb or finger for extra grip which is a design that is only available with #basicingredients_ as it is designed by a baker for bakers. The built in measurements on our baguette flipping board can be used as a guide when it comes to shaping your baguettes, you can now make sure you have every baguette to that perfect length that you prefer.
THE SIZE: At 58 x 10 x 0.5cm, it is not too long, not too short, but perfect. This length is slightly longer than a standard home oven’s width as this is used by professional bakers every day, but if you are using our rectangle pizza stone to bake, instead of going width wise you can go length wise. This baguette flipping board is very convenient for transfering Vietnamese baguettes into a home oven.
THE WOOD: Made from Beech wood, an important and widely-used hardwood in Europe. Its hardness, wear-resistance, strength, and excellent bending capabilities is second to none.
EASY CARE INSTRUCTIONS:
-Hand wash in warm water with mild soap.
-Let air dry thoroughly before storing in a cool and dry place.
-Occasionally treat with food safe mineral oil to keep from drying out.
-Do not soak in water or put into dishwasher.