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Home > Shop > Flours & Mixes > Basic Ingredients > Basic Ingredients Gluten Free Instant Custard Powder 1kg

Basic Ingredients Gluten Free Instant Custard Powder 1kg

Basic Ingredients Gluten Free Instant Custard Powder

$24.95

Basic Ingredients Gluten Free Instant Custard Powder.

  • Just add milk & water
  • Suitable for a variety of desserts, from classic custard pies and tarts to trifle layers and fruit pairings
  • The creamy consistency also makes it an excellent filling for pastries and doughnuts.
  • An easy way to make gluten free deserts
  • Available in 1kg size

In stock

SKU: GFICM Categories: Basic Ingredients, Bread Making, Collections, Flours & Mixes, Gluten Free, Gluten Free
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Gluten Free Instant Custard Powder By Basic Ingredients, is a versatile and delightful addition to your pantry. Perfect for those who seek the creamy richness of traditional custard without the worry of gluten, this mix ensures a delicious and smooth texture every time. Crafted with care, our gluten free instant custard powder is designed to be simple to prepare while delivering an authentic, velvety dessert experience.

Key Features:

  • Gluten-Free Goodness: Carefully formulated to be free from gluten, making it safe and enjoyable for those with gluten sensitivities or celiac disease.
  • Easy Preparation: Just add milk and heat to create a luscious, silky custard in minutes. Perfect for busy home cooks and professional chefs alike.
  • Versatile Use: Ideal for a variety of desserts, from classic custard pies and tarts to trifle layers and fruit pairings. Its creamy consistency also makes it an excellent filling for pastries and doughnuts.
  • Quality Ingredients: Made with high-quality, natural ingredients to ensure a delightful flavor and texture without any artificial additives or preservatives.
  • Nutrient-Rich: Fortified with essential nutrients, making it not only a delicious treat but also a nourishing choice.

How to Enjoy:

  1. Classic Custard: Whisk the mix with milk, heat gently, and stir until thickened. Pour into individual ramekins or a large dish and chill until set.
  2. Custard Tart: Use the prepared custard as a filling for a gluten-free pastry crust. Top with fresh berries or a sprinkle of nutmeg for an elegant dessert.
  3. Layered Desserts: Incorporate into trifles or parfaits, layering with fruit, cake, or cookies for a visually stunning and delectable treat.
  4. Chocolate Custard: To make Chocolate Custard, melt 340g of chocolate and fold through the custard. Serve chilled and enjoy!
  5. Festive Touch: Add a dash of brandy to the custard for a perfect accompaniment to your Christmas pudding.
  6. Creative Applications: Experiment by using the custard mix in various recipes, such as a base for ice cream, a filling for crepes, or a topping for bread pudding.

Our Gluten Free Instant Custard Powder is not only a treat for your taste buds but also crafted to provide a wholesome dessert option. Each serving is packed with essential nutrients, ensuring you can indulge without compromise.

Basic Ingredients Gluten Free Instant Custard Powder, where quality meets convenience, and every spoonful is a moment of pure indulgence.

Weight (kg)

1

Brand

Basic Ingredients

Ingredients

Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners(Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

Dietary

Gluten Free

Country of Origin

Australia

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Nutrition Information

Serving Size: 50g*

Average Quantity  Per 100g*
Energy 1582kJ
Protein 0.5g
Fat – Total 0.2g
– Saturated 0.7g
Carbohydrate 91.5g
– Sugars 55.0g
– Fibre 0.1g
Sodium 788mg
Gluten Nil Detected

* When made as directed.

Simple Gluten-Free Instant Custard Recipe

What You Need:

  • 125g Basic Ingredients Gluten Free Instant Custard Powder
  • 250ml water
  • 250ml milk (or your preferred milk substitute)
  • 2 tablespoons butter or margarine

Method:

  1. In a bowl, combine the custard powder, water, milk, and butter or margarine.
  2. Using an electric mixer, beat the mixture on high speed for 20-30 seconds until smooth and well combined.
  3. Allow the custard to set.

Tips:

  • Consistency: For a thicker custard, reduce the amount of liquid. For a thinner consistency, increase the liquid.
  • Serving Warm: To enjoy warm custard, heat it up in the microwave or on the stovetop in a pot.
  • Pouring Custard: Mix 2 heaped tablespoons of the custard powder with 1 cup of milk or water to make 1 cup of pouring custard.

Variations:

  • Chocolate Custard: Melt 85g of chocolate and fold it into the prepared custard. Serve chilled and enjoy a rich, chocolatey treat.
  • Festive Touch: Add a dash of brandy to the custard for a perfect accompaniment to your Christmas pudding.

Storage:

  • The custard is ideal for freezing. Simply portion and freeze for later use.

Enjoy your creamy, gluten-free custard with minimal effort and maximum taste!

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