Name: Gluten Free Premium Cookie Mix- Basic Ingredients
Brand: Basic Ingredients
SKU: GPCM
Price: 14.95 AUD
Availability: InStock

Basic Ingredients Gluten Free Premium Cookie Mix, your all-in-one solution for creating a variety of delectable treats without compromising on taste or texture. Packaged conveniently in a 1 kg bag,

Crafted with the finest ingredients, this mix ensures every batch of cookies boasts a delectable taste and irresistible texture, all while catering to gluten-sensitive individuals. our gluten-free mix ensures that every bite is a perfect harmony of flavor and consistency, catering to both dietary needs and gourmet desires. Whether you’re a seasoned baker or just starting your culinary journey, the Basic Ingredients Gluten Free Premium Cookie Mix promises ease of use and exceptional results every time.

Key Features:

Gluten-Free Goodness: Carefully formulated to be free from gluten, making it safe and enjoyable for those with gluten sensitivities or celiac disease.
Easy Preparation: Perfect for busy home cooks and professional chefs alike. basic recipes on the label.
Versatile Use: Empowers you to bake an array of delightful cookies, crumbly shortbread, delicate lady fingers, and soft piping biscuits that are sure to impress.
Personalise Touch : Add flavours, fruits nuts to make desired treats.
Quality Ingredients: Made with high-quality, natural ingredients to ensure a delightful flavour and texture.

Unleash your creativity in the kitchen and indulge in the ultimate gluten free baking experience with our Gluten-Free Premium Cookie Mix with confidence, where quality seamlessly meets convenience. From festive occasions to everyday treats, this premium mix is your key to mouthwatering moments and joyous gatherings. Enjoy the luxury of homemade cookies, shortbread, lady fingers, and soft piping biscuits with the assurance of gluten-free goodness.

With our mix, versatility knows no bounds. Let your creativity soar as you explore endless flavor combinations and innovative baking techniques. Whether you crave classic chocolate chip or daring combinations of fruits and nuts, the possibilities are as vast as your imagination.

With our Gluten-Free Premium Cookie Mix, baking perfection is just a click away.

Experience the delight of baking with the Basic Ingredients Gluten Free Premium Cookie Mix – where every creation is a celebration of taste and quality.

Weight (kg)	1
Brand	Basic Ingredients
Ingredients	Sugar, Maize Starch, Rice Flour, Tapioca Starch, Modified Starch(Tapioca, Maize), Aluminum Free Bicarbonate Soda, Natural Vanilla Flavour, Iodised Salt, Mono And Diglycerides, Xanthan Gum, Turmeric.
Dietary	Gluten Free
Country of Origin	Australia

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Nutrition Information

NUTRIENT	AVG QTY/100G
Energy	1120kJ
Protein, total	1.8g
-gluten	not detected
Fat, total	0.7g
-saturated	0.6g
Carbohydrate	80.3g
-sugars	20.1g
Sodium	4.6mg

* When made as directed.

Simple Gluten-Free Shortbread Recipe

Ingredients:

1 kg Basic Ingredients Gluten-Free Premium Cookie Mix
250 g Sugar
250 g Margarine
100 ml Whole Egg (approximately 2 large eggs)
Flavors, fruits, nuts (optional, for personalization)

Method:

Prepare the Ingredients:
- Measure out 1 kg of Basic Ingredients Gluten-Free Premium Cookie Mix.
- Measure 250 g of sugar.
- Measure 250 g of margarine.
- Crack and lightly beat the eggs to measure 100 ml of whole egg.
- Prepare any additional flavors, fruits, or nuts you'd like to add for personalization.
Mix the Ingredients:
- In a large mixing bowl, combine the Basic Ingredients Gluten-Free Premium Cookie Mix, sugar, margarine, and eggs.
- Add any optional flavors, fruits, or nuts to personalize your shortbread.
Blend the Mixture:
- Using an electric mixer or beater attachment , beat the mixture on low speed for 4mins. Avoid overmixing, as it can result in tough cookies.
- The mixing time will vary depending on the speed and type of mixer used. Aim for a smooth consistency without overworking the batter.
- Chill if required in the fridge after mixing.
Form the Shortbread:
- Once the dough is well mixed, you can either roll it out and cut it into shapes or press it into a shortbread mold.
Bake the Shortbread:
- Preheat your oven to 200°C (390°F). Note that oven temperatures may vary, so keep an eye on your shortbread while baking.
- Place the formed shortbread on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy:
- Remove the shortbread from the oven and let it cool on a wire rack.
- Once cooled, enjoy your delicious, homemade gluten-free shortbread with your favorite hot beverage.
- Remember, using softer margarine may cause the cookies to spread more during baking, so adjust accordingly based on your preference.

This simple recipe offers a versatile base for personalization, allowing you to tailor the flavors to your liking. Enjoy the delightful combination of buttery goodness and your chosen additions!