Basic Ingredients Multigrain And Seed Bread & Roll Mix 1kg

Multigrain and seed bread & roll mix is a pre-made mixture of flour, grains, seeds, and other necessary ingredients that are used to make homemade bread and rolls. This premix is a convenient and time-saving option for those who want to make their own multigrain and seed bread and rolls at home but may not have the time or experience to mix all the ingredients from scratch.

Here are some applications using multigrain and seed bread & roll mix:

1. Multigrain bread: The most common use of multigrain and seed bread & roll mix is to make multigrain bread. This bread can be enjoyed on its own, or used as a base for sandwiches, toast, or croutons.
2. Seed bread: Multigrain and seed bread & roll mix can also be used to make seed bread by adding more seeds and reducing the amount of grains in the mix.
3. Multigrain rolls: Multigrain and seed bread & roll mix can be used to make delicious and healthy multigrain rolls that are perfect for sandwiches, burgers, and sliders.
4. Seeded rolls: Multigrain and seed bread & roll mix can also be used to make seeded rolls by adding more seeds to the mix and reducing the amount of grains.
5. Artisan bread: Multigrain and seed bread & roll mix can be used to make artisan bread by adding different herbs and spices to the mix and shaping the dough into unique shapes.
6. Breadsticks: Multigrain and seed bread & roll mix can be used to make breadsticks by shaping the dough into thin sticks and baking them until golden brown.
7. Focaccia: Multigrain and seed bread & roll mix can be used to make delicious and healthy focaccia bread by adding herbs, olives, and cheese to the dough.

These are just a few examples of the many bread and roll recipes that can be made using multigrain and seed bread & roll mix. The possibilities are endless, and with a little creativity, you can create your own delicious multigrain and seed bread and rolls.

For the health conscious consumer, this grain premix provides a tasty combination of grains in a strong Flours base. Results in excellent product volume and lift as well as soft crumb texture for superior keeping quality.

Just add yeast and water, and you can use it in your bread machine.

USE RECIPE 1 IN THE BREAD MACHINE GUIDE

Ingredients: Wheat Flours, Mixed Grains (8%) (KIbbled Rye, Kibbled Wheat), Maize Grits, Linseed, Gluten, Salt, Canola Oil, Emulsifiers (481, 472e, 471), Soy Flours, Malt Flours, Vitamin (Thiamin, Folic Acid).